• 4 / 8

7 years ago cake for Prince Louis's baptism: the unusual royal tradition

published on 13 July, 2018 at 12:04
Prince Louis was baptized on 9 July but we’re still talking about the event. In the last hours a unique detail has been leaked about the celebrations organized by the Royal Family: to celebrate this special day is the same cake William and Kate had for their wedding 7 years ago.
Nobody was expecting a 7 year ago dessert, dating back to William and Kate’s wedding in 2011. At the time the wedding cake was created by Fiona Cairns, it was decorated with white icing and whipped cream, 900 flowers, ice leaves and had cost well over 70,000 euros. In spite of what one might think, it is not a choice made to save money but a precise royal tradition dating back to the 19th century, according to which the Windsor family must serve the wedding cake at the baptism of the first child. The two, however, took it a step further and recycled the wedding cake for all three heirs. How can it still be edible after such a long time? Alcohol was added every month, so that mold and bacteria were killed.
more
foto profilo Best Cooking Facts 8 video • 282 photo
5.318.941 views

more from Best Cooking Facts

  1. New Year's Eve Cake
     New Year's Eve Cake 172 • of Food Inspiration
    Karpatka: the traditional polish cake fluffy and easy!
     Karpatka: the traditional polish cake fluffy and easy! 4848 • of Food Inspiration
  2. Mimosa truffles: the miniature version of the traditional mimosa cake
     Mimosa truffles: the miniature version of the traditional mimosa cake 4096 • of Cookist
    Ciocogirella, an alternative to the traditional Swiss roll cake!
     Ciocogirella, an alternative to the traditional Swiss roll cake! 10059 • of Cookist
  3. New year's cake: the very simple savory recipe to prepare!
     New year's cake: the very simple savory recipe to prepare! 58 • of Food Inspiration
    Apple Rose Cake: here’s how to make it beautiful and even tastier
     Apple Rose Cake: here’s how to make it beautiful and even tastier 9238 • of Cookist
  4. Savory easter dove cake: a quick and tasty variation of the traditional Easter cake!
     Savory easter dove cake: a quick and tasty variation of the traditional Easter cake! 4302 • of Cookist
    Pastiera: how to make the traditional Neapolitan cake for Easter!
     Pastiera: how to make the traditional Neapolitan cake for Easter! 15148 • of Cookist
  5. Honeycomb Pasta cake: this main course will leave your dinner guests speechless!
     Honeycomb Pasta cake: this main course will leave your dinner guests speechless! 155313 • of Cookist
    Soufflè cheesecake: just 7 ingredients for the fluffiest cake in the world!
     Soufflè cheesecake: just 7 ingredients for the fluffiest cake in the world! 27253 • of Food Inspiration
  6. Savory tomato bread: fluffy and full of cheese!
     Savory tomato bread: fluffy and full of cheese! 2867 • of Food Inspiration
    Giraffe donut: perfect for surprise your guests!
     Giraffe donut: perfect for surprise your guests! 202 • of Food Inspiration
  7. Ovis Mollis biscuits: the yolk pastry easy to prepare!
     Ovis Mollis biscuits: the yolk pastry easy to prepare! 46214 • of Food Inspiration
    Cupcake Christmas Tree
     Cupcake Christmas Tree 4201 • of Cookist Hacks
  8. Ice cream brioche: this recipe will leave you speechless!
     Ice cream brioche: this recipe will leave you speechless! 2761 • of Food Inspiration
    Creamy triangles: the result will surprise the whole family!
     Creamy triangles: the result will surprise the whole family! 731 • of Food Inspiration