Hot dog pastry: perfect for a simple and quick dinner!

INGREDIENTS
Puff pastry
Sausage
Egg yolk
Mustard
Ketchup
Olive oil
Mayonnaise

METHOD
1. Cut sausages in half horizontally.
2. Pour oil on a baking tray and arrange the sausage halves neatly.
3. Cut a piece of puff pastry slightly shorter than each sausage and wide enough to cover it. Place each puff pastry on top of each sausage.
4. Brush with egg yolk and bake for 20 minutes at 180ºC/356ºF.
5. Flip each sausage, add mayonnaise, ketchup, and mustard, and put the halves together.
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