Quick mini pizza: use a bowl to make them perfect in a few simple steps!

published on 2 October, 2022 at 19:30

INGREDIENTS

175g (1 1/2 cups) flour

7g dry yeast

1/2 tsp salt

1 tbsp sugar

30ml (2 tbsp) vegetable oil

100ml (1/2 cup) water

Oregano

50g salami slices

40g olives, chopped

100g mozzarella cheese, shredded

40g tomato sauce

METHOD

In a bowl mix together warm water with sugar, yeast, and oil, and add flour and salt.
Let the dough rise for 1 hour.
Divide the dough into 3 portions and roll out.
Fill the bowls with oregano, salami, cheese, and olives. Cover with the dough and spread with egg yolk.
Bake at 200°C (390°F) for 20 minutes.

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