Burnt cheesecake with chocolate sauce: the easy-to-prepare creamy dessert!

Name: Burnt cheesecake with chocolate sauce: the easy-to-prepare creamy dessert!
Uploaded: 2022-05-11T14:55:00Z
Duration: PT253.440S
Channel: Food Inspiration

published on 11 May, 2022 at 16:55

Every bite is irresistible!

INGREDIENTS

600g (20 oz) cream cheese (at room temperature)

200g (1 cup) sugar

2g (1/4 tsp) salt

4 eggs

360 ml (12 oz) heavy cream

10 ml (2 tsp) vanilla extract

30g (4 tbsp) flour

melted chocolate (for serving)

METHOD

Preheat the oven to 200°C/400°F. Line a greased 8' springform cake pan with 2 pieces of parchment overlapping each other, leaving at least 2 inches of parchment overhanging the rim on all sides. Set aside.
In a large bowl, beat cream cheese, sugar, vanilla, and salt with a mixer. Beat on medium-low speed for 3 minutes.
Add eggs, one at a time, and continue to beat.
Sift in the flour and stir to combine.
Pour in heavy cream and beat on low until smooth.
Transfer the batter to a springform and bake for 40-45 minutes or to the desired goldnness on top.
Let cool for 1 hour at room temperature, then transfer to the fridge to chill at least for 5 hours more.
Slice, pour melted chocolate on top of each slice, and enjoy!

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