Bi-color muffins: soft and fragrant, the alternative version of the classic sweets!
published on 7 September, 2021 at 13:41
Kids will love these amazing muffins: easy and fluffy!
INGREDIENTS
1 egg
50g sugar
8g vanilla sugar
60ml oil
100ml milk
160g flour
8g baking powder
1 tbsp cacao powder
3 tbsp milk
Almond slices
METHOD
- Pour an egg into a bowl, add sugar, vanilla sugar and mix well.
- Add oil, milk and mix well.
- Mix flour with baking powder and pour into the previous mixture.
- Mix cocoa and milk in another bowl. Add half of the mixture to get two different colors.
- Pour a little of each mixture into each hole of a muffin tray to make two-color muffins and add almond slices.
- Bake for 25 minutes at 180°C (356°F).
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