Sweet squares: delicious and without cooking!

published on 29 August, 2021 at 10:55
Easy and delicious, this dessert is perfect for any occasion! 
 
INGREDIENTS
35 g (4 tbsp) flour;
20 g (3 tbsp) cornstarch;
2 egg yolks;
2 g (1 ½ tsp) sugar;
1l (4 cups) milk;
30 g (2 tbsp) butter;
5ml (1 tsp) vanilla extract;
240 ml (1 cup) full-fat cream;
100 g (⅔ cup) dark chocolate, chopped;
240 ml (1 cup) chocolate ganache;
120 ml (½ cup) coffee;
120 ml (½ cup) milk;
ladyfingers.
METHOD
  1. Whisk flour with cornstarch and sugar. Pour milk in and whisk until smooth.
  2. Add 2 egg yolks, and cook the cream until very thick (around 10 minutes).
  3. Mix with butter and vanilla.
  4. Divide the cream into 2 and mix one half with chopped chocolate. Set the cream aside to cool down.
  5. Whip 1 cup of cream.
  6. Mix both types of cream until smooth, then incorporate whipped cream in.
  7. Whisk coffee and milk. Dip ladyfingers into the mixture and layer them into the baking pan just to cover.
  8. Spread chocolate cream on top, add more soaked ladyfingers, then a layer of vanilla cream and cover with chocolate ganache.
  9. Chill for at least 1 hour before slicing and serving.
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