Fluffy cake: the secret for making it soft and sweet!

published on 23 March, 2021 at 15:58

INGREDIENTS

50ml (1/5 cup) vegetable oil

50g (1/4 cup) sugar

1 egg

a pinch of salt

200ml (1 cup) warm milk

5g (1tsp) dry yeast

450g (3 cups) flour

For the filling

custad

chocolate chips

For pouring

1 egg yolk

100ml (1/2 cup) yogurt

METHOD

1. Mix in a bowl the vegetable oil and sugar.

2. Add the egg, salt and whisk.

3. Add warm milk, yeast and whisk again.

4. Add flour and create a dough.

5. Cover with foil and set aside for 1 hour.

6. Roll out the dough and cut it into pieces. Cover with foil and set aside for 15 minutes.

7. Roll out the small doughs to create the shape. Fill them with custard and chocolate chips and incise them with the pizza cutter.

8. Put the baking paper in the baking pan, grease it with the oil and arrange the rolls. Set aside for 20 minutes.

9. Mix egg yolk with yogurt and pour the mixture over the rolls.

10. Bake at 160°C/320°C for about 35 minutes.

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