Potato omelette in the air fryer: for a quick and easy dinner!

INGREDIENTS
350 g potatoes
salt
2 tbsp olive oil

1 onion
1 tbsp olive oil

4 eggs

METHOD
1. Peel and cut the potatoes into slices. Add salt, and olive oil and mix.
2. Place in the air fryer and bake for 10 minutes at 180°C (356°F). Mix occasionally.
3. Add olive oil to a chopped onion and add to the air fryer with the potatoes. Mix very well and bake for 10 minutes at 180°C (356°F).
4. Remove the potatoes with onion from the air fryer basket.
5. Mix 4 eggs, salt, and pepper in a bowl.
6. Pour the egg mixture into the potato mixture.
7. Grease a circular mold that fits into the air fryer basket.
8. Pour the mixture of potatoes and eggs.
9. Bake for 20 minutes at 140°C (284°F).
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