Cold chocolate cake: so easy and came out great!

published on 18 June, 2020 at 15:01

A very easy and tasty cake that still tastes better than ANY store-bought cake!

INGREDIENTS

260g / 2.1 cups flour (all purpose)

300g / 1.5 cups of sugar

30g / 0.2 cup cocoa powder

1 tbsp soda

1 tbsp baking powder

3 eggs

250g / 1 cup yogurt

200ml / 0.82 cup warm coffee

140g / peanut butter

200g hazelnut cream for toppings

500g mascarpone

120g / 1 cup icing sugar

200ml / 0.85 cup cream

100g dark chocolate

100ml / 0.42 cup cream

METHOD

Sift flour, baking powder, baking soda and cocoa into a bowl.
Beat eggs with sugar. Add butter, whisk. Add yogurt, beat. Gradually add a mix of dry ingredients. Add coffee and mix.
Pour the dough into a parchment mold. Bake for 50 minutes at 180 ° C / 350 ° F.
Stir the mascarpone with sugar and add whipped cream.
Cut the prepared cake into two parts.
Fill first with milk cream, then hazelnut cream and, finally, with another layer of milk cream. Mix cream with dark chocolate. Brew ganache. Pour on the top. Cool for 1 hour.
Cut the cake into squares and decorate it with a Kinder Penguin.

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