Meat bites: how to make a delicious appetizer with an ice cube tray!

published on 28 January, 2020 at 11:15
INGREDIENTS
 Ground beef
 1/2 Onion
 1/4 cup Parsley
 1/4 cup Bread crumbs
 1 Egg
 2 gloves Garlic
 1/2 tsp Dried oregano
 1/2 tsp Dried basil
 1 tsp salt
 1/2 tsp pepper
 Bacon

METHOD
  1. Mix together with ground beef: chopped onion, parsley, bread crumbs, egg, garlic, oregano&basil, salt&pepper.
  2. Put bacon slices on the ice tray and then our mixture, then fold the bacon. Put it on a baking tray and bake 200°C / 400°F for 20min.
  3. Take the bites out and smear them with some barbecue sauce. Then bake 200°C / 400°F for another 10min.
  4. Cut the bites into squares and put in toothpicks.
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