Meat bites: how to make a delicious appetizer with an ice cube tray!
published on 28 January, 2020 at 11:15
INGREDIENTS
Ground beef
1/2 Onion
1/4 cup Parsley
1/4 cup Bread crumbs
1 Egg
2 gloves Garlic
1/2 tsp Dried oregano
1/2 tsp Dried basil
1 tsp salt
1/2 tsp pepper
Bacon
METHOD
- Mix together with ground beef: chopped onion, parsley, bread crumbs, egg, garlic, oregano&basil, salt&pepper.
- Put bacon slices on the ice tray and then our mixture, then fold the bacon. Put it on a baking tray and bake 200°C / 400°F for 20min.
- Take the bites out and smear them with some barbecue sauce. Then bake 200°C / 400°F for another 10min.
- Cut the bites into squares and put in toothpicks.
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