4 delicious recipes with eggs: they are perfect for dinner!
published on 16 October, 2019 at 18:51
1 Ham and eggs cake
INGREDIENTS
• Sliced bread
• Sliced cheese
• Sliced ham
• Spinach
• Egg
• Butter
• Flour
• Milk
• Salt
• Pepper
• Nutmeg
• Grated mozzarella
• Grated parmesan
• Nutmeg
• Grated mozzarella
METHOD
• Sliced bread
• Sliced cheese
• Sliced ham
• Spinach
• Egg
• Butter
• Flour
• Milk
• Salt
• Pepper
• Nutmeg
• Grated mozzarella
• Grated parmesan
• Nutmeg
• Grated mozzarella
METHOD
- Toast the bread.
- Place in an oven dish and place slices of cheese, slices of ham and spinach on top.
- Repeat the step to have two layers of bread, cheese, ham and spinach.
- Cut the center of a slice of toasted bread with a glass. Place the cut out slice on top of the others and
pour an egg into the hole. - Add butter, flour, milk, salt, pepper and nutmeg into a pan and heat to make the bechamel sauce.
- Add mozzarella cheese and grated Parmesan.
- Pour the mixture over the edges of the bread and between the slices.
- Bake for 20 minutes at 170ºC (338ºF).
2 Meat and eggs cups
INGREDIENTS
1 kg (2 pounds) minced meat (pork+beef);
½ cup milk;
2 slices sandwich bread;
1 small onion, chopped;
2 eggs;
5 garlic cloves, minced;
salt and pepper to taste;
100 g (3.5 oz) sour cream;
100 g (3.5 oz) cheese;
3 tbsp minced dill;
9 small eggs.
METHOD
1 kg (2 pounds) minced meat (pork+beef);
½ cup milk;
2 slices sandwich bread;
1 small onion, chopped;
2 eggs;
5 garlic cloves, minced;
salt and pepper to taste;
100 g (3.5 oz) sour cream;
100 g (3.5 oz) cheese;
3 tbsp minced dill;
9 small eggs.
METHOD
- Preheat oven to 200C/400F.
- Pour milk over bread and set aside for a minute, then squeeze some milk out (not all of it)
and add the bread into minced meat. - Add onion, garlic, one egg and a generous amount of salt and pepper.
- Separately whisk sour cream, one egg, cheese, dill, salt, and pepper to make the filling.
- Roll minced meat mixture into 9 balls and form each one into a basket with borders high enough to hold all the filling and an extra egg.
- Add around ½ tbsp of cheese mixture in, top with an egg and bake for 40 minutes.
3 Skillet Breakfast Potatoes
INGREDIENTS
• 1 tbsp paprika
• ½ tsp cayenne
• black pepper
• 1 tsp dried thyme
• ½ tsp kosher salt
• 10 small potatoes
• 220g chopped bacon
• ½ tsp Oil
• 6 eggs
• Spray bottle
METHOD
• 1 tbsp paprika
• ½ tsp cayenne
• black pepper
• 1 tsp dried thyme
• ½ tsp kosher salt
• 10 small potatoes
• 220g chopped bacon
• ½ tsp Oil
• 6 eggs
• Spray bottle
METHOD
- Wash the potatoes. Cut them into small pieces. Mix the potatoes with chopped bacon, dried thyme, cayenne,
kosher salt, paprika, black pepper. - Pour the mixture into a baking sheet and bake for 20 minutes at 218ºC (425ºF), turn over and return to bake
for another 15 minutes. - Make 6 spaces between the potatoes and pour in 6 eggs.
- Bake again for 5 minutes at 218ºC (425ºF).
4 Meat and egg baskets
INGREDIENTS
• 450 g ground pork
• 1 tbsp fresh sage minced
• 1 tsp fresh thyme minced
• 2 tbsp maple syrup
• 2 ½ tsp kosher salt
• ½ tsp ground black pepper
• 1 tsp ground fennel seed
• 1 tsp paprika
• 1 tsp garlic powder
• 6 medium eggs
• Tomato
• Salt
• Muffin tray
METHOD
• 450 g ground pork
• 1 tbsp fresh sage minced
• 1 tsp fresh thyme minced
• 2 tbsp maple syrup
• 2 ½ tsp kosher salt
• ½ tsp ground black pepper
• 1 tsp ground fennel seed
• 1 tsp paprika
• 1 tsp garlic powder
• 6 medium eggs
• Tomato
• Salt
• Muffin tray
METHOD
- Place the minced meat in a bowl, add sage, thyme, maple syrup, kosher salt, black pepper, fennel
seed, paprika, garlic powder and mix. - Place the mixture in the holes of each muffin and crush to get a basket.
- Place an egg in each hole, a slice of tomato on top of each egg and salt.
- Bake for 30 minutes at 180ºC (350ºF).
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