How to use a syringe to make amazing desserts!

Name: How to use a syringe to make amazing desserts!
Uploaded: 2019-10-09T11:13:48Z
Duration: PT230.226S
Channel: Top Cookist ideas

published on 9 October, 2019 at 13:13

1 Apple upside-down cake

INGREDIENTS
3 eggs
250g sugar
300g flour
1/2 cup of milk
1/2 cup vegetable oil
16g baking powder
2 apples

METHOD
1. Remove the apple’s core and then slice it.
2. Make the batter by beating the eggs together with the sugar, add the flour, milk, oil and baking powder.
3. Butter a cake pan and cover with brown sugar, add the apple slices over the brown sugar and then pour in the cake batter.
4. Bake at 180°C for 40 minutes. We suggest checking the center of the cake with a toothpick to make sure it is ready to remove from the oven.
5. Serve warm topped with some caramel.

TIP
If you don’t have an apple corer, use a sterilized syringe instead. it’s a quick, easy and cheap alternative!

2 Insert a syringe into a banana

A tasty trick for a snack! You'll just need a syringe, hazelnut cream and here's how to turn a simple banana into a delicious dessert.

3 Chocolate filled strawberries

INGREDIENTS
strawberries
dark chocolate
hazelnut spread
whipped cream

METHOD
1. Use a straw to clean the strawberries and to make a hole in the center of each.
2. With a clean and sterile syringe, fill the strawberries with the hazelnut spread.
3. If you want to make them even tastier, dip the tips in melted dark chocolate.
4. Garnish with whipped cream.

4 4 ideas to make the perfect appetizer in a few minutes

1
INGREDIENTS
• Mayonnaise
• Sliced ham
• Sliced cheese
• Black olives
• Cling film
• Toothpick

METHOD

Place a slice of cheese on top of the cling film. Spread mayonnaise over it and place two slices of ham, the same size as cheese: repeat 3 times to have 4 slices of cheese and 4 slices of ham.
Wrap with cling film and refrigerate for 30 minutes.
Remove the film and cut into 4 pieces.
Use a toothpick to place a black olive on top and serve.

2
INGREDIENTS
• Black olives
• Cling film
• Toothpick
• Chives
• Dill
• Smoked Salmon
• Herb cream cheese
• Green olives

METHOD

Place several slices of smoked salmon on top of the cling film.
Spread cream cheese with herbs all over the salmon.
Add slices of black olives, chives, salt and pepper.
Roll and refrigerate for 30 minutes.
Place a sprig of dill together with a green olive and push it through the salmon roll with a toothpick.
Cut pieces of 3 cm.

3
INGREDIENTS
• Cherry tomatoes
• Pate
• Sliced bread
• Toothpick
• Mayonnaise
• Parsley

METHOD

Place a slice of pate on toast and on top of the pate, spread mayonnaise.
And another slice of bread. Cut into 9 pieces.
Place a sprig of parsley and a cherry tomato through a toothpick and use it to hold the squares together.

4
INGREDIENTS
• Cucumber
• Block of cheese
• Block of ham
• Sliced bread
• Toothpick
• Syringe
• Black olives

METHOD

Cut a fat slice of the block of cheese, cucumber and ham.
Cut the tip of the syringe and use it to cut a circle of cheese, slice of bread, cucumber and ham.
Fit a black olive in a toothpick and use it to remove the syringe slices.
zer in a few minutes!

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