Salame bow: how to make amazing bruschetta in no-time!

INGREDIENTS
Bread
Garlic
Extra virgin olive oil
1 Tomato
Salt
Green olives
Salami

METHOD
1. Cut the bread into slices and season them with garlic. Pour a drizzle of oil and transfer to the oven at 200°C/392°F for 15 minutes.
2. Grate the tomato, season with salt, and add the drizzle of olive oil. Mix all well.
3. Spread the tomato mixture on the slices with a spoon.
4. Open the pitted olives and place a slice of salami in the center. Put them on the bread and fix them with the toothpick.
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