How to make the best vegetable fritters of your life!
published on 28 August, 2019 at 11:08
1. Zucchini and red peppers fritters
INGREDIENTS
2 zucchinis
1 red bell pepper
200g grated cheese
2 big eggs
Salt and pepper
125g flour
METHOD
2 zucchinis
1 red bell pepper
200g grated cheese
2 big eggs
Salt and pepper
125g flour
METHOD
- Cut zucchinis and pepper. Let it dry for some time. Mix grated cheese with eggs, flour, salt and pepper.
- Add dried zucchinis and pepper. Fry it in semi-deep oil.
2. Vegetable fritters
INGREDIENTS
2 potatoes
1 carrot, peeled
1 cup green onions
1 tsp vegetable oil
3 tbsp corn starch
salt
1/2 tsp paprika
METHOD
1. Cut the potatoes into slices and cook until tender
2. Cook carrots in a pot
3. Cut the green onion
4. Finely grind boiled carrots
5. Mash the potatoes, mix all the ingredients.
6. Transfer to a zip bag and squeeze in preheated oil
2 potatoes
1 carrot, peeled
1 cup green onions
1 tsp vegetable oil
3 tbsp corn starch
salt
1/2 tsp paprika
METHOD
1. Cut the potatoes into slices and cook until tender
2. Cook carrots in a pot
3. Cut the green onion
4. Finely grind boiled carrots
5. Mash the potatoes, mix all the ingredients.
6. Transfer to a zip bag and squeeze in preheated oil
3. Chicken and sweetcorn fritters
INGREDIENTS
2 Chicken Breasts.
2 Eggs.
75g Flour.
100g Mozzarella Cheese.
125g Sweetcorn.
75g Mayonnaise.
15g Chives (snipped).
Salt.
Pepper.
Cooking Oil.
2 Eggs.
75g Flour.
100g Mozzarella Cheese.
125g Sweetcorn.
75g Mayonnaise.
15g Chives (snipped).
Salt.
Pepper.
Cooking Oil.
METHOD
- Dice your chicken in to 1cm chunks.
- Place the chicken in a bowl with the eggs, flour, cheese, sweetcorn, mayonnaise, chives, salt and pepper and mix to form a sticky ‘paste’.
- Your hands are the best tools for this job.
- Place a little cooking oil in the base of a frying pan and take an ice cream scoop of the mix into the pan over a medium heat.
- Fry for 3-4 minutes.
- Flip and fry for a further 2-4 minutes or until the chicken is cooked through.
- Serve with sweet chili sauce or your favourite dip.
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