How to use a mug to make amazing and quick recipes!

Name: How to use a mug to make amazing and quick recipes!
Uploaded: 2019-08-29T08:10:44Z
Duration: PT189.466S
Channel: Top Cookist ideas

published on 29 August, 2019 at 10:10

1. Pizza in a mug

INGREDIENTS
4 tbsp of flour
1 tsp of dry yeast
Backing soda
1/2 tsp of salt
1 tbsp of oil
3 tbsp of water
3 tbsp of tomato sauce
Mozzarella cheese
Oregano

METHOD
1.Take a mug and add flour, dry yeast, backing soda and salt. Mix.
2. Add oil, water and make a ball with the dough.
3.Now add some tomato sauce, mozzarella cheese and oregano.
4.Microwave 2 minutes and enjoy it!

2. 2-minutes frittata in a mug

INGREDIENTS
salt
pepper
3 eggs
ham q.b.
provola q.b.
parmesan q.b.

METHOD
1. Crack 3 eggs into the mug, add ham, provola and parmesan.
2. Beat with a fork for 2 minutes.
3. Add salt and pepper.
4. Microwave for 3 minutes.

3. Chocolate chip cookie mug cake

INGREDIENTS
1 egg
50g sugar
50 butter
150g flour
30g brown sugar
chocolate chips, as needed
1tsp hazelnut cream
8g baking powder

METHOD

Beat together the egg and sugar, then add the flour, softened butter, brown sugar and the baking powder.
Mix well and put some of the dough into a mug.
Add a spoonful of hazelnut cream in the center, cover with more dough and sprinkle some chocolate chips on top.
Bake at 180°C for 15 minutes.

4. Rigatoni Pie in a Mug

INGREDIENTS

Rigatoni pasta
Tomato puree
200g mozzarella
salt, as needed
basil

METHOD

Cook the pasta in salted water and drain. Cover the bottom of a mug with a spoonful of tomato puree seasoned with olive oil and salt.
Place a slice of mozzarella and a basil leaf over the tomato puree.
Repeat until you’ve got three layers of tomato puree and mozzarella.
Once you’ve reached the last layer, put the rigatoni vertically into the mug (as seen in the video).
Cover them with tomato puree, diced mozzarella, and microwave for 5 minutes. After removing the mug from the microwave, turn it over onto a plate and delicately lift up the mug.
The result is a fantastic mini rigatoni pie!

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