Best ever watermelon recipes to serve this summer!

Name: Best ever watermelon recipes to serve this summer!
Uploaded: 2019-07-01T10:36:56Z
Duration: PT239.445S
Channel: Top Cookist ideas

published on 1 July, 2019 at 12:36

1. Watermelon pizza

INGREDIENTS
watermelon
kiwi fruit
orange
blackberries
banana
shredded coconut

METHOD
1. Slice the watermelon into 6 triangles.
2. Remove the seeds, and top the slices with all your favorite fruits.
3. Sprinkle with shredded coconut
4. Serve cold.

2. Watermelon Sherbet

INGREDIENTS

1 small watermelon
70g sugar
1 cup of water
half a lemon

METHOD

Empty out the watermelon, mash the pulp and add water and sugar to it.
Pour the mixture into an ice-tray. You will need about 3 ice trays, or you could use a large casserole dish.
If you use a casserole dish, you will have to stir it every hour so that the sherbet does not freeze completely.
After freezing for 4 hours, blend the sherbet with some lemon juice and pour it into the hollowed out watermelon.

3. Watermelon cake

METHOD

1. Cut off both ends of melon
2. Skin the sides of the watermelon
3. Frost the melon with whipped cream
4. Coat sides with almond slivers
5. Top with:
a. Blueberries
b. Strawberries
c. Kiwi Slices
6. Slice and enjoy!

4. Ice cream in watermelon

INGREDIENTS
1 large watermelon
1 cup dark chocolate, melted
1/2 cup heavy whipping cream
1 tbsp sugar
1/4 tsp vanilla extract
2 cups strawberry ice cream, softened
Pink Gel colour
Red Gel colour

METHOD

Whisk cream in a large bowl until soft peaks form.
Add sugar and vanilla and continue beat until stiff peaks.
Using a rubber spatula, stir in ice cream.
Transfer mixture to a large plastic bag and freeze for 4 to 6 hours.
Quarter watermelon into triangles. Scop out the inside of the triangle.
Freeze for 4 to 6 hours.
Line a baking tray with parchment paper and draw teardrop-shaped seeds. Refrigerate for 10-15 minutes.
Transfer ice cream to a piping bag with a tip. Pipe into watermelon cones. Add chocolate seeds on watermelon

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