3 ways to make potatoes in the most delicious way!
published on 21 June, 2019 at 11:41
1. Roasted potatoes and garlic
INGREDIENTS
• Muffin tray
• Red potatoes
• Garlic
• Rosemary
• Salt and pepper
• Oregano
• Olive oil
METHOD
• Muffin tray
• Red potatoes
• Garlic
• Rosemary
• Salt and pepper
• Oregano
• Olive oil
METHOD
- Cut each potato into 4 segments.
- Place 4 segments in each hole of the muffin tray.
- Put a clove of garlic in the middle of each potato center.
- Add olive oil, oregano, rosemary, salt and pepper.
- Bake for 25 minutes at 190ºC (375ºF).
2. Lemon pepper potatoes
INGREDIENTS
• Muffin tray
• Red potatoes
• Garlic
• Rosemary
• Salt and pepper
• Oregano
• Olive oil
METHOD
• Muffin tray
• Red potatoes
• Garlic
• Rosemary
• Salt and pepper
• Oregano
• Olive oil
METHOD
- Cut each potato into 4 segments.
- Place 4 segments in each hole of the muffin tray.
- Put a clove of garlic in the middle of each potato center.
- Add olive oil, oregano, rosemary, salt and pepper.
- Bake for 25 minutes at 190ºC (375ºF).
3. Garlic potatoes
INGREDIENTS
Potatos
Garlic
Butter
Parsley
Salt and pepper
METHOD
1.Cut several potatoes into segments. Add salt and pepper and stir.
2.Place the head of a garlic in aluminum with a little oil.
3.Place the potatoes and garlic on a tray and bake for 20 minutes at 180ºC. Flip the potatoes and bake for 20 more minutes.
4.Remove the head of garlic and crush on a plate to get the garlic cloves. 5.Crush with a spoon.
6.Place the butter in a pan, add the garlic and add parsley. Stir until the butter has melted and pour over the potatoes.
INGREDIENTS
Potatos
Garlic
Butter
Parsley
Salt and pepper
METHOD
1.Cut several potatoes into segments. Add salt and pepper and stir.
2.Place the head of a garlic in aluminum with a little oil.
3.Place the potatoes and garlic on a tray and bake for 20 minutes at 180ºC. Flip the potatoes and bake for 20 more minutes.
4.Remove the head of garlic and crush on a plate to get the garlic cloves. 5.Crush with a spoon.
6.Place the butter in a pan, add the garlic and add parsley. Stir until the butter has melted and pour over the potatoes.
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