Maple Glazed Carrots: a fast and easy side dish!

published on 10 May, 2019 at 10:30
INGREDIENTS
Carrots
2 tbsp marple syrup
1/2 tbsp white miso paste
2 tbsp soy sauce
1/2 tbsp grainy mustard
1/2 tbsp dijon mustard
 
METHOD
Mix marple syrop, white miso paste, soy sauce, grainy mustard and dijon mustard all together.
Put the sauce on carrots and bake 200°C for 20-30min.
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