How to decorate your plate with incredible vegetables carving!
published on 5 April, 2019 at 11:27
Baby onion
MATERIALS:
Vegetable knife
Baby onion
Toothpicks
Cherry tomatoes
Cucumber
METHOD:
1.Cut the stem of a spring onion diagonally. Fit a toothpick in the center and separate the inside of the onion so that it makes a pinwheel shape. 2.Place on a piece of cucumber with a cherry tomato on top.
Hot pepper
MATERIALS:
Hot pepper
Vegetable knife
Ham
METHOD:
1.Cut a chili in half in a zigzag shape.
2.Cut a slice of ham in half, roll it up and put it in the cut chili forming a rose. Repeat the step to decorate a plate with several peppers.
Cucumber
MATERIALS:
Cucumber
Vegetable knife
Toothpick
METHOD:
1.Cut a cucumber in half vertically.
2.Now cut horizontally into pieces of half a centimeter. Fit a toothpick through one of the sides and turn the ends of the cucumber to get a spiral. Garnish with cherry tomatoes.
Apple
MATERIALS:
Vegetable knife
Apple
METHOD:
1.Cut an apple slice. Remove the core. Cut back some of the peel off one end.
2.Cut in a shape of a heart.
3.Make two holes at the ends and cut in half to form a butterfly.
4.Decorate with more fruit.
Strawberry Bouquet
METHOD:
1.Cut petals into outermost edges of a strawberry
2.Repeat this step and make cuts more towards center of the strawberry
after each set of petals
3.Cut out the middle of the tip
4.Place on a thin wood rod with some leaves and present your beautiful
decoration.
Apple Spiral
METHOD:
1.Cut off a third of the apple
2.Cut this into thin apple slices
3.Stick a toothpick through the slices
4.Spiral out the apples
5. Present with cheese, or berries of your choice.
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