How to cook perfect rice every time!

Rainbow rice
 
INGREDIENTS:
Rice
Red cabbage
White vinegar
Strainer
Salmon
Avocado
Sesame
Beetroot
Carrots with tops on
 
METHOD:
1.Cut some slices of red cabbage, place in a colander.
2.Add rice to a pan with hot water and put the colander with the red cabbage on top, add vinegar and leave over the pan until the red cabbage has dyed the rice.
3.Remove and finish cooking the purple rice.
4.Repeat the steps with beetroot to get red rice.
5.Repeat the steps again, this time using carrot tops to get green-yellow rice.
6.Place the 3 different colours of rice in a bowl.
7.Add avocado, salmon and sesame and serve.
 
Rainbow sushi
 
INGREDIENTS:
2 sheets nori
2 cup cooked sushi rice 
1/3 cup rice vinegar
2 tbsp sugar
1 tsp salt
gel food coloring (pink, yellow, blue)
bell pepper, spinach leaves, cucumber, carrot for filling
 
METHOD:
1.Mix salt, sugar and vinegar together until all crystals dissolve. 
2.Season hot rice with vinegar mixture and leave to cool down. 
3.Divide rice into 3 parts and mix each one with some food colouring.
4.You can use natural food colouring instead of gel. 
5.Cover nori sheets with strips of coloured rice, leaving a small uncovered stripe on top of the sheet. 
6.Brush a strip of nori with some water and roll everything tightly using a bamboo mat. 
7.Cut rainbow sushi with wet knife and serve with some soy sauce.