3 incredible orange carving and cutting tricks!
published on 27 March, 2019 at 10:00
Crabs
INGREDIENTS:
Vegetable knife
Orange
Grapes
Toothpick
METHOD:
1.Cut an orange into 4 pieces.
2.Separate the fruit from the peel. Cut into two zigzag pieces.
3.Take another quarter, separate the peel at the ends and fit the zigzag shell in the form of claws.
4.Fit two grapes on two toothpicks and place on top of the orange slice to form the eyes.
Flower
INGREDIENTS:
Vegetable knife
Orange
Strawberry
Kitchen tweezers
METHOD:
1.Cut an orange zig zag horizontally. To one half of the already cut orange carefully cut away the orange from the peel
2.Cut thin slices of a strawberry and use tweezers to place the strawberry between the orange and the peel.
3.Cut the tip off another strawberry and place it in the center of the orange flower.
Bear
INGREDIENTS:
Orange
Vegetable knife
Wood sticks
Watermelon or papaya seeds
METHOD:
1.Cut the two ends of an orange. One smaller than another. Cuts two very thin slices from one of the ends.
2.Then cut two slits in the other cut piece and place the two thin slices to form the head with ears.
3.Make two small holes to form the eyes and place two watermelon or papaya seeds.
4.Cut out the orange fruit from the inside of the other part, forming a cylinder.
5.Take the peel and cut a small triangle to form the hands. Make two small grooves in the back to fit the head.
6.Place a toothpick on the other orange peel slice and make an umbrella.
7.Cut the orange fruit into squares and fill the bear with the fruit.
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