3 kid-friendly dinner ideas!

published on 23 April, 2019 at 19:41
Soft brioche teddy bears: 
 
Recipe for one soft brioche teddy bear:
- 500g flour
- 2 eggs
-10g fresh yeast
-250ml milk
-150g sugar
-raisins
-1 egg yolk to brush over the top
 
Melt the yeast in lukewarm water, add the flour, eggs and sugar. Let the dough rise for about 3 /4 hours, assemble the teddy bear and let it rise for another 30 minutes before baking at 190°C for 20 minutes. Make sure it doesn't get too dark on top. You can fill it with jam or hazelnut cream - either way, it is sure to be a big hit!
 
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Puff pastry flowers: 
 
All you need is a puff pastry roll, here's how to make delicious flower-shaped puffy pastry cakes, filled with ricotta and pesto!
 
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Stuffed piggies:
 
INGREDIENTS 
pizza dough 
mortadella  
cheese
peppercorn
 
DIRECTIONS 
1. Use a glass to cut the pizza dough into circles. 
2 Fill two circle with the cheese and mortadella. 
3. Make two holes in the other circle by using a straw. Place these over the larger circles. 
4. Cut some dough into small triangles to make the ears. 
5. Use peppercorns for the eyes. 
6. Bake at 180°C for 15 minutes. 
7. Serve warm!
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