3 best snacks for kids!

Name: 3 best snacks for kids!
Uploaded: 2019-04-16T09:00:32Z
Duration: PT188.100S
Channel: Top Cookist ideas

published on 16 April, 2019 at 11:00

Girelle:

INGREDIENTS
4 eggs
a pinch of salt
100g sugar
100g flour
1/2 tsp baking powder
2 tsp cocoa powder

DIRECTIONS
Prepare the batter by beating together the eggs and sugar. Add the flour and baking powder. Divide the batter and add the cocoa powder to half of it. Pour the plain batter into a sheet pan and bake at 180°C for 8 minutes. Pour the chocolate batter over it and bake at 180°C for 10 minutes. Let it cool. Spread the hazelnut cream over the cake and roll it up. Refrigerate the roll for at least two hours. Slice it and serve.

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Girella cake:

INGREDIENTS
for the cream:
2 egg yolks
salt
80g sugar
35g flour
250ml milk

For the cake batter:
4 eggs
200g sugar
300g flour
100ml oil
100 ml milk
70g cocoa powder
1 packet of baking powder

DIRECTIONS
Start by heating the milk in a milk pan. In the meantime, beat the eggs together with the sugar and flour. When the mixture becomes frothy, pour it into the hot milk. After a minute, start stirring vigorously. Cover the cream up with some plastic wrap and let it cool in the refrigerator. To prepare the batter for the chocolate cake, start by beating the eggs and sugar, add the flour, oil, milk and cocoa powder. Pour the batter into a springform pan and once the cream has cooled, pour it onto the chocolate batter forming a spiral. Bake at 180°C for 30/40 minutes. Make sure the cake batter is dense enough so that the cream doesn’t sink to the bottom.

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Delicious hazelnut wheel:

INGREDIENTS
2 sheets of pizza dough
hazelnut cream, as needed
candy coated chocolate

DIRECTIONS
1. Roll out the dough and slice it into 4 strips. Cover with hazelnut cream and candy-coated chocolates.
2. Roll up each strip.
3. In a 24cm pan, place the rolled up strips so they make a spiral. Brush with egg yolk and top with sliced almonds.
4. Bake at 180°C for 25 minutes.