3 next-level fondue ideas!

Name: 3 next-level fondue ideas!
Uploaded: 2019-02-07T10:01:59Z
Duration: PT196.650S
Channel: Top Cookist ideas

published on 7 February, 2019 at 11:01

Fondue tower:

INGREDIENTS
4 camembert cheese
4 brie cheese
1 1/2 lbs Emmental cheese
1 lbs potato
3 tbsp olive oil
salt
pepper
3 pizza dough
1 tbsp fresh parsley

METHOD
Cut the tops of camembert and brie cheeses.
Form 3 cheese towers. Cover each tower with pizza dough sheet.
Transfer cheese towers to the baking sheet and add potato. Drizzle potato with olive oil and sprinkle with salt and pepper.
Bake at 180°C/350°F for 20-25 minutes.
Cut the tops of towers, sprinkle with fresh parsley and dip the potato.

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Duchess Potatoes:

Ingredients
1 kg COOKED POTATOES
100 g BUTTEr
2 tbsp CHOPPED PARSLEY
SALT TO TASTE
1 EGG
1 CAMEMBERT CHEESE

Method
Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper.
Combine potatoes, butter, parsley, salt and egg in homogeneous mixture.
Use a plastic bottle and freezer bag to make mold for duchess potatoes, as in the video.
Put Camembert cheese in the middle of the baking tray and start shaping the potatoes with ye mold.
Bake for about 20 minutes or until duchess potatoes are golden.

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Puff pastry star:

Ingredients:
1 sheet puff pastry;
6 slices bacon;
1 small onion, chopped;
¼ cup béchamel sauce;
1 head brie;
1 egg yolk.

Instructions
Roll out half of the puff pastry and cut out a circle.
Place a head of brie on top of the circle and cut as shown on the video. Make small cuts on the sides ad fold on top of the brie. Use leftover dough to make a rose bud. Place it in the middle of the cheese.
Roll our another half of the pastry, cut out a circle and divide it into 5. Make cuts on each piece as shown on the video.
Cook bacon and onion until golden and crispy.
Place some béchamel in the middle of each triangle. Top with crispy bacon and onion.
Fold pastry on top to cover the filling completely from each side.
Make a star using stuffed triangles and placing brie in the middle. Cover with beaten egg yolk.
Bake at 200C (400F) for 20 minutes.