Our Favorite Pear Desserts

Name: Our Favorite Pear Desserts
Uploaded: 2019-02-01T11:51:20Z
Duration: PT188.221S
Channel: Top Cookist ideas

published on 1 February, 2019 at 12:51

Warm heart pear:

Ingredients:
4 pears
chocolate bars
3 eggs
100g sugar
100g melted butter
1 cup melted chocolate
60g flour
1 pie crust
1/2 cup chocolate ganache
1 tbsp almond flakes

Remove the top and pear heart, fill pear's middle with chocolate bars.
Divide pie crust between 4 small baking tart forms.
In a medium bowl combine eggs, sugar, flour, melted chocolate, butter.
Pour chocolate mixture on the pie crust and add pear in the middle
Bake at 180°C/350°F for 20 minutes.
Decorate with chocolate ganache and almond flakes.

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Pear cake:

Pour the batter in with the pears, a unique recipe ready in 30 minutes! A light and creative dessert, here's how to make it!

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Chocolate puff pastry pears:

Ingredients:
1 Pear.
1 Sheet Puff Pastry.
2 Lindt Lindor Chocolates.
1 Tbsp Lemon Juice.
½ Tsp Powdered Sugar.
1 Egg Yolk.

Instructions:
Cut your pear in half lengthways and remove and stalk.
Remove the pear core with a melon baller making sure the whole is big enough for a chocolate.
Place the chocolate in the hole and then position cut side down on the puff pastry.
Cut around the pear leaving 5-10mm extra pastry on the side and then cut out 4 pastry leaves.
Transfer to a baking tray pressing the leaves into place.
Score the pears with a knife and brush with lemon juice and sprinkle with powdered sugar.
Brush the visible pastry with egg yolk.
Bake at 180°C or 350F for 15-20 minutes.