3 Tips for Making Authentic Focaccia!

Name: 3 Tips for Making Authentic Focaccia!
Uploaded: 2019-01-12T10:01:54Z
Duration: PT185.342S
Channel: Top Cookist ideas

published on 12 January, 2019 at 11:01

Twisted focaccia:

Ingredients:
2 2/3 cups flour;
1 tsp salt;
1 tsp sugar;
1 tbsp dry yeast;
2 tbsp olive oil;
1 cup warm water;
2 tbspolive oil;
sea salt;
1 tsp dried oregano;
1 small tomato, chopped.

Instructions
Make a simple focaccia dough by mixing dry ingredients first: flour, yeast, salt and sugar.
Add warm water and work the dough until smooth. Roll into a ball, cover and let sit in warm place for about an hour.
Using both hands roll the dough into a thin rope, twisting it slightly. Roll the rope into a spiral and transfer into a baking pan. Let sit for 1 hour more.
Brush focaccia with olive oil, sprinkle with salt and dry oregano. Add chopped tomatoes. Bake at 230C/450F for 15 minutes.

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Skillet focaccia:

INGREDIENTS
for the dough:
320g flour
150 ml water
40ml olive oil
6g salt
6g yeast

for the filling:
grilled zucchini
ham
scamorza cheese

DIRECTIONS

1. Mix together the flour and water, add the oil, salt, and yeast. Knead well, and then divide it into two parts.
2. Roll out the two parts. One will be the base of the focaccia and will be placed directly in a skillet with some olive oil.
3. Fill with anything you like and then cover with the other half.
4. Let it cook for 5 minutes per side and serve hot.

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Quick potato focaccia:

INGREDIENTS
1/2 cup of oil
350ml water
1 tsp salt
a pinch of sugar
220g flour
1/2 packet instant dry yeast
4 potatoes
rosemary

DIRECTIONS
Mix together oil, water and salt. Slowly add in the flour until you obtain a very soft dough. Thinly slice the potatoes. Add the potatoes and the yeast to the dough. Pour it into a buttered cake pan and add more thinly sliced potatoes on top. To flavor, sprinkle with some salt, olive oil and rosemary. Bake at 180°C for about 40 minutes. The focaccia will be ready when golden brown on top.

3 Tips for Making Authentic Focaccia!

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