3 irresistible apple dessert recipes!

Name: 3 irresistible apple dessert recipes!
Uploaded: 2018-12-21T10:16:28Z
Duration: PT223.469S
Channel: Top Cookist ideas

published on 21 December, 2018 at 11:16

Apple Challah:

INGREDIENTS
1 cup warm water
2 1/4 tsp. dry active yeast
2 eggs
1/3 cup white sugar
1 1/4 tsp. salt
1/3 cup canola oil
1 drop of sesame oil
3 3/4 cups all-purpose flour
1 large granny smith apple, thinly sliced
brown sugar
ground cinnamon
PREPARATION
1. Add the warm water, yeast and 1 tsp. of sugar to a large mixing bowl. Wait 10 minutes
2. Add the eggs, 1/3 cup of sugar, salt, canola oil, and sesame oil. Mix well.
3. Add the flour. When the dough is too dense to mix with a spoon, use your hands. Knead the dough for 10 mins. Place in a greased bowl and cover with a towel. Place in a warm area in your kitchen. Let rise for at least 1 hour or until double in size.
4. After the dough has doubled in size, knock it down with your hands to release the air bubbles. Time for the second rise. Let rise for 1 more hour.
5. Preheat oven to 350F/175C. Roll out the dough into a rectangle until dough is a 1/4 inch thick.
Place a line of apple slices 1/3 of the way from the bottom of the rectangle. There should be enough space below the apples to fold the dough over them. Sprinkle 1 tbsp. of sugar and 1/3 tsp. cinnamon over the apples. Fold the dough over and repeat two more times.
6. Cut the roll into 8 sections. Place each section in a greased bundt pan
7.Place an apple slice between each section. Baste with egg and sprinkle with raw sugar. Bake for 30-35 minutes

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Rose donut:

INGREDIENTS

500 g brioche dough
2 red apples
1 tsp lemon juice
4 tbsp jam with berries
1 tsp brown sugar
½ cup milk

Method:

Cut apples into four quarters and slice them. Put them in water and lemon juice so that they do not blacken.
Roll dough out with a rolling pin to a thickness of a few millimeters.
With the help of a round pastry rings make circles of pasta. Overlap four of them partially.
Spread the jam in the center and arrange the slices of apple on the edges, also slightly overlapping.
Roll it and with a sharp knife cut the roll in half. In this way you will get two roses.
Repeat the process for 3 more times in order to get a total of 8 roses that you will arrange, slightly spaced one from the other, in a previously greased 24 cm diameter donut mold.
Let roses rise again for about an hour, covered with a cloth.
Now brush the surface of the donut with milk-brown sugar mixture.
Finally, bake rose donut at 180 degrees for about 25 minutes.

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Puff pastry apple pie:

INGREDIENTS
2 sheets of puff pastry
3 apples
100g custard
30g brown sugar
apricot jam, as needed

DIRECTIONS
Cover a pie pan with a sheet of round puff pastry, pour the custard on top of the puff pastry and arrange the thinly cut apple slices around the outer edge. Alternate the apple slices with a strip of puff pastry ( cut the second sheet of puff pastry into strips), sprinkle with brown sugar and bake at 210°C for 30 minutes. After removing the pie from the oven, dust with powdered sugar.