Jelly cake: how to make a delicious dessert with a milk container!

Name: Jelly cake: how to make a delicious dessert with a milk container!
Uploaded: 2020-09-12T09:02:07Z
Duration: PT248.751S
Channel: Hacks Inspiration

published on 12 September, 2020 at 11:02

Here's a brilliant idea to reuse a milk container!

INGREDIENTS

Cake:

4 eggs

25ml vegetable oil

60g sugar

a pinch of salt

80g flour

Raspberry cream:

250g curd cheese

25g raspberry jam

200g whipped cream

2 tsp cream thickener

Jelly:

200ml raspberry juice

70g raspberry jam

5g gelatin

fresh raspberries

mint

METHOD

In two bowls, separate the yolk from the white of 4 eggs. Add sugar and oil to the yolks and beat. Add flour and mix.
Beat the whites, pour over the yolk mixture, and mix slowly. Pour onto a baking sheet and spread out evenly.
Bake for 10 minutes at 200 ° C (392 ° F).
Cut the front part off a rectangular juice carton.
Use the juice carton to measure the size of cake slices.
Mix raspberry jam with curd cheese. Add whipped cream, cream thickener, and mix again.
Place a rectangular cake slice at the bottom of the juice carton, wet a brush with the raspberry juice and coat the cake.
Place a tablespoon of the raspberry cream on top of the cake and spread it well throughout the cake. Add a tablespoon of jam and repeat the step until the juice carton is almost filled.
Pour the leftover juice into a pot until it boils, add jam and gelatin, and cook until thick. Pour over the cake and refrigerate for an hour.
Garnish with fresh raspberries and mint.

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