Mint cake: refreshing, moist and colorful!
published on 7 May, 2018 at 13:00
Pour the mint syrup into the batter, this cake is a must try!
INGREDIENTS
4 eggs
salt
220g sugar
1 yogurt
50ml vegetable oil
300g flour
280ml mint syrup
16g baking powder
DIRECTIONS
1. Beat the eggs together with a pinch of salt. Add the sugar, yogurt, and oil.
2. Beat until foamy and then add the flour, mint syrup, and the baking powder.
3. Pour the batter into a 24cm cake pan and bake at 180°C for 45 minutes.
4. Let it cool and dust with powdered sugar.
more
more from Cookist
-
1264 VIEWSCookist
-
80565 VIEWSCookist
-
63046 VIEWSCookist
-
60651 VIEWSCookist
-
1092 VIEWSCookist
-
101202 VIEWSCookist
-
39985 VIEWSCookist
-
9345 VIEWSCookist
-
33362 VIEWSCookist
-
31231 VIEWSCookist
-
69186 VIEWSCookist
-
38410 VIEWSCookist
-
82761 VIEWSCookist
-
28902 VIEWSCookist
-
24231 VIEWSCookist
-
21126 VIEWSCookist