Mint cake: refreshing, moist and colorful!

published on 7 May, 2018 at 13:00

Pour the mint syrup into the batter, this cake is a must try!

INGREDIENTS
4 eggs
salt
220g sugar
1 yogurt
50ml vegetable oil
300g flour
280ml mint syrup
16g baking powder

DIRECTIONS
1. Beat the eggs together with a pinch of salt. Add the sugar, yogurt, and oil.
2. Beat until foamy and then add the flour, mint syrup, and the baking powder.
3. Pour the batter into a 24cm cake pan and bake at 180°C for 45 minutes.
4. Let it cool and dust with powdered sugar.

Cookist 1.471 video • 10 photo

48.962.403 views

0:48 Lemon pound cake: easy and delicious
1 VIEWS
Cookist
0:52 ONION TARTE TATIN
52 VIEWS
Cookist
1:48 HOMEMADE BUTTER
13748 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
356 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
4322 VIEWS
Cookist
1:58 THE PERFECT JAM TART
4367 VIEWS
Cookist
0:41 CLOUD BREAD
128 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
38104 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
563 VIEWS
Cookist
0:36 CREAM COOKIES
3500 VIEWS
Cookist
0:53 TORTILLA CONES: perfect for a quick dinner
9747 VIEWS
Cookist
0:55 PAN CON TOMATE: the easy Spanish snack
7654 VIEWS
Cookist
0:23 This MUG CAKE is READY IN 2 MINUTES!
13176 VIEWS
Cookist
0:23 MICROWAVE POACHED EGG: it'll be PERFECT and ready in 2 MINUTES!
25629 VIEWS
Cookist
0:53 How to make THE PERFECT SMASH BURGER
80373 VIEWS
Cookist
0:29 KEFIR PANCAKES
38862 VIEWS
Cookist

)