Mint cake: refreshing, moist and colorful!

published on 7 May, 2018 at 13:00
Pour the mint syrup into the batter, this cake is a must try!

INGREDIENTS
4 eggs
salt
220g sugar
1 yogurt
50ml vegetable oil
300g flour
280ml mint syrup
16g baking powder
 
DIRECTIONS
1. Beat the eggs together with a pinch of salt. Add the sugar, yogurt, and oil.
2. Beat until foamy and then add the flour, mint syrup, and the baking powder.
3. Pour the batter into a 24cm cake pan and bake at 180°C for 45 minutes.
4. Let it cool and dust with powdered sugar.
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