The recipe to prepare delicious French chocolate macarons

published on 10 April, 2018 at 16:53
Ingredients:
Macaron Batter
125g powdered sugar
50g powdered almonds
25g unsweetened cocoa powder
2 large egg whites, at room temperature pinch of salt
75g granulated sugar
 
Chocolate Ganache 
120g heavy cream
120g bitter sweet chocolate
14g butter (optional)
1 tsp instant coffee (optional)
 
Preheat oven to 350ºF (180ºC) for 10-15 minutes.
 
Follow the video directions and prepare these amazing macarons.
 
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