The recipe to prepare delicious French chocolate macarons
published on
10 April, 2018 at 16:53
Ingredients:
Macaron Batter
125g powdered sugar
50g powdered almonds
25g unsweetened cocoa powder
2 large egg whites, at room temperature pinch of salt
75g granulated sugar
Chocolate Ganache
120g heavy cream
120g bitter sweet chocolate
14g butter (optional)
1 tsp instant coffee (optional)
Preheat oven to 350ºF (180ºC) for 10-15 minutes.
Follow the video directions and prepare these amazing macarons.
Credit:
https://www.youtube.com/watch?v=6UlEZMbeO5Q
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