Chicken sticks

Chicken sticks

published on 17 April, 2018 at 10:42
Ingredients
4 oz cream cheese, softened
2 cups chicken, shredded
½ cup buffalo sauce
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 oz packet of dry ranch dressing mix
2 cups (250 g) all-purpose flour
6 eggs, beaten
3 cups (345 g) seasoned bread crumbs
oil, for frying
 
Method
Combine all ingredients except eggs, flour and bread crumbs.
Put the chicken mixture in a baking dish lined with parchment paper, spread it with spatula.
Freeze for 1 hour
Cut the rectangles and coat each stick with flour, egg, bread crumbs, egg and again bread crumbs.
Fry in the preheated oil for 30 seconds until golden brown
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