Popcorn chicken: crispy and delicious!

published on 28 September, 2017 at 17:06
Ingredients:

20g popcorn kernels
1 egg
600g chicken fillet
1 cup flour
bbq sauce
25g butter
salt

Directions:

Put popcorn kernels into a packet. Add 25g butter, salt and microwave 2-3 minutes. Grind half of popcorn. Beat the egg. Then submerge chicken into the flour, egg and ground popcorn. Roast in oil until brown
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