Lemon soufflé: a simple and unique dessert that will surprise everyone!

published on 30 May, 2017 at 11:23

INGREDIENTS for 6 soufflés
the juice of two lemons
110g sugar
2 teaspoons of flour
3 eggs
powdered sugar, as needed

DIRECTIONS
Separate the egg whites from the yolks. Beat the egg whites, salt and 50g of sugar together for about 10 minutes, or until they are whipped to firm peaks. Beat the yolks with the lemon juice, sugar, and the flour. Pour the mixture into a pan and cook until it thickens and forms the lemon cream. Once it has cooled, combine with the whipped egg whites. Pour the mixture into the lemons (after having removed the pulp from them). Bake at 180°C for 30 minutes, until the soufflés are nice and fluffy!

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