How to make halloween fingers

published on 17 October, 2018 at 19:49
Halloween Fingers
           
1)    Slice a hotdog halfway through.
2)    Fill the slice with a length of mozzarella cheese.
3)    Cut the cheese-filled hot dog into three segments. Then space them out slightly on the end of a sheet of puff pastry.
4)    Roll the hot dog in the puff pastry.
5)    Pinch one of the ends to make a finger, and pinch the space between hot dog segments to make knuckles.
6)    Use a knife to create knuckle wrinkles in the top two segments.
7)    Coat with an egg wash.
8)    Use a spoon to coat the finger tips with tomato paste. Then top with almond slivers.
9)    Bake at 375 F for 15 minutes. If not golden brown, put on broil for 1-2 minutes.
10) Enjoy your cheesey halloween fingers with marinara.
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