The peel must have a uniform color.
The peel must have a uniform color.
  • The peel must have a uniform color.
  • It is important that the lemons are firm.
  • The thin peel indicates a perfect lemon for juicing.
  • The wrinkled peel, on the other hand, indicates a perfect lemon for cooking and pastry.
  • Keep your lemons fresh longer in the refrigerator (fresh fo 6 weeks).
  • 1 / 5

How to check a lemon and choose the right one

published on 17 September, 2020 at 11:57
Lemons are beautiful and delicious. The most used citrus in the kitchen is also very versatile and rich in beneficial properties.
Let's see a few simple tips for choosing the right lemons.
more

foto profilo Best Cooking Facts 10 video • 290 photo
5.528.593 views


more from Best Cooking Facts

  • Bradley Cooper makes burgers in New York: new "business" for him
    0:21
    Bradley Cooper makes burgers in New York: new "business" for him
    271 VIEWS
    Best Cooking Facts
  • Thanksgiving day: Whoopi Goldberg makes her famous turkey
    2:02
    Thanksgiving day: Whoopi Goldberg makes her famous turkey
    918 VIEWS
    Best Cooking Facts
  • Cork into Italian ragù: the ineffective Brooklyn Beckham "hack"
    4 foto
    Cork into Italian ragù: the ineffective Brooklyn Beckham "hack"
    1730 VIEWS
    Best Cooking Facts
  • How to make a perfect thanksgiving turkey: 5 tips you absolutely need to know
    6 foto
    How to make a perfect thanksgiving turkey: 5 tips you absolutely need to know
    720 VIEWS
    Best Cooking Facts
  • How to reuse expired butter
    5 foto
    How to reuse expired butter
    6970 VIEWS
    Best Cooking Facts
  • How to remove bad smells with aromatic herbs
    5 foto
    How to remove bad smells with aromatic herbs
    1827 VIEWS
    Best Cooking Facts
  • How to have perfectly dry dishes after the dishwasher
    6 foto
    How to have perfectly dry dishes after the dishwasher
    1931 VIEWS
    Best Cooking Facts
  • How to keep ants away with just one ingredient
    4 foto
    How to keep ants away with just one ingredient
    324317 VIEWS
    Best Cooking Facts
  • How to use salt besides cooking
    7 foto
    How to use salt besides cooking
    4007 VIEWS
    Best Cooking Facts
  • How to whitening kitchen clothes using a natural method
    7 foto
    How to whitening kitchen clothes using a natural method
    55437 VIEWS
    Best Cooking Facts
  • Why do cakes break after baking? Mistakes to avoid
    8 foto
    Why do cakes break after baking? Mistakes to avoid
    45588 VIEWS
    Best Cooking Facts
  • Coarse salt: how to use it for house cleaning
    8 foto
    Coarse salt: how to use it for house cleaning
    4832 VIEWS
    Best Cooking Facts
  • How to control meat cooking without thermometer
    4 foto
    How to control meat cooking without thermometer
    1413 VIEWS
    Best Cooking Facts
  • How to reuse the plastic ice cream box
    7 foto
    How to reuse the plastic ice cream box
    17876 VIEWS
    Best Cooking Facts
  • How to defrost the meat quickly
    4 foto
    How to defrost the meat quickly
    81804 VIEWS
    Best Cooking Facts
  • How to boil the potatoes in just 5 minutes
    7 foto
    How to boil the potatoes in just 5 minutes
    153132 VIEWS
    Best Cooking Facts
3.029
  1. How to turn a lemon into a scented candle
    How to turn a lemon into a scented candle 8270 • of Cookist Hacks
    Lemon squares: the light dessert to try right now!
    Lemon squares: the light dessert to try right now! 10463 • of Food Inspiration
  2. Lemon sorbetto: the italian recipe!
    Lemon sorbetto: the italian recipe! 125 • of Food Inspiration
    Homemade Lemon ice cream without machine: how to make it with 4 ingredients!
    Homemade Lemon ice cream without machine: how to make it with 4 ingredients! 6212 • of Food Inspiration
  3. Lemon cheesecake: a fresh no-bake dessert to try right now!
    Lemon cheesecake: a fresh no-bake dessert to try right now! 20412 • of Food Inspiration
    Lemon cheesecake
    Lemon cheesecake 4646 • of Food Inspiration
  4. How to cut a lemon
    How to cut a lemon 1565 • of Cookist Hacks
    Easy and quick lemon cream: how to make it in a bottle!
    Easy and quick lemon cream: how to make it in a bottle! 26378 • of Cookist
  5. Lemon cake: the secret to make it creamy and moist!
    Lemon cake: the secret to make it creamy and moist! 8315 • of Food Inspiration
    Sweet lemon cake: how to make it moist and soft
    Sweet lemon cake: how to make it moist and soft 3372 • of Food Inspiration
  6. Lemon squares: how to make them fluffy!
    Lemon squares: how to make them fluffy! 31697 • of Food Inspiration
    How to check if your eggs are fresh
    How to check if your eggs are fresh 61467 • of Cookist Hacks
  7. Lemon meringue
    Lemon meringue 2527 • of Food Inspiration
    4 ways to store lemons
    4 ways to store lemons 47861 • of Cookist Hacks
  8. One pan roasted chicken and potatoes recipe: how to make it perfect!
    One pan roasted chicken and potatoes recipe: how to make it perfect! 37636 • of Food Inspiration
    Strawberry ice cream cake: the fresh dessert to try right now!
    Strawberry ice cream cake: the fresh dessert to try right now! 12009 • of Food Inspiration
contact us PRIVACY POLICY COOKIE POLICY privacy settings ALL RIGHTS RESERVED Cookist by Ciaopeople contatti@cookist.it
)