SAVORY TARTS: ideal for a super tasty aperitif!

Name: SAVORY TARTS: ideal for a super tasty aperitif!
Uploaded: 2026-05-12T15:21:05Z
Duration: PT140.057S
Channel: Food Inspiration

published on 12 May, 2026 at 17:21

INGREDIENTS

For the shortcrust pastry:

80g butter

40g (1/2 cup) Parmesan cheese

30g (1/4 cup) almond flour

125g (1 cup) all-purpose flour

A pinch of salt

1 egg

For the smoked salmon filling:

80g (1/3 cup) cream cheese

55g smoked salmon

For the mortadella filling:

80g (1/3 cup) cream cheese

3 slices of mortadella

For the pesto filling:

80g (1/3 cup) cream cheese

1 tbsp pesto

For decoration:

Cherry tomatoes

Parsley

Black olives

METHOD

1. In a large bowl, combine the butter, Parmesan cheese, almond flour, all-purpose flour, and a pinch of salt. Work the mixture with your hands until it becomes crumbly.

2. Add the egg and knead quickly until a smooth dough forms. Wrap it in plastic wrap and refrigerate for 30 minutes.

3. Roll out the dough to about 3 mm thickness. Cut out circles with a round cutter and place them into molds. Prick the bottoms with a fork.

4. Bake in a preheated oven at 180°C/360°F for about 15 minutes, or until golden brown. Let the tartlet shells cool completely.

5. For the smoked salmon filling: blend the cream cheese and smoked salmon until smooth.

6. For the mortadella filling: blend the cream cheese and mortadella until smooth.

7. For the pesto filling: in a small bowl, mix the cream cheese and pesto until well combined.

8. Transfer the fillings to piping bags and fill the cooled tartlet shells.

9. Decorate: top the pesto tartlets with cherry tomatoes, the smoked salmon tartlets with parsley, and the mortadella tartlets with black olives. Serve and enjoy.

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SAVORY TARTS: ideal for a super tasty aperitif!

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