White sangria: it will be your favorite drink this summer!
published on 19 August, 2024 at 18:00
INGREDIENTS
1l of Prosecco wine
400g ofpeaches
2 oranges
Cloves
Cinnamon sticks
70g of vodka
120g of sugar
2 lemons
1 cantaloupe melon (1kg)
METHOD
1. Cut half of a lemon into cubes and the other half into slices. Do the same with the orange.
2. Extract the juice from one lemon and one orange.
3. Cut the nectarines and melon into cubes as well.
4. In a large bowl, pour the Prosecco and sugar, stirring until completely dissolved, then add the cloves and cinnamon sticks. 5. Add the lemon and orange juices. Continue by adding all the previously cut ingredients.
6. Add the vodka and mix well.
7. Let it macerate in the fridge covered with plastic wrap for at least 6 hours.
8. Now you're ready to serve! Enjoy it nice and chilled.
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