Sangria 4 ways: the recipe you need to know

published on 26 July, 2017 at 11:06
1. Strawberry Lemonade Sangria

Ingredients

2 lbs of strawberries, sliced
1 lemon, sliced
1 bottle of white wine
1 cup white rum
4 cups lemonade
2 cups of champagne
Lemon slices for garnish

METHOD:
In a large pitcher, combine all ingredients except for champagne. Chill for at least 4 hours and then add the champagne and serve with a lemon slice on each glass!

2. Mixed Berry Sangria

Ingredients

1 cup blackberries
1 cup of strawberries, sliced
1 cup blueberries
1 bottle of red wine
1 cup brandy
3 cups apple juice
2 cups of lemon-lime soda


METHOD:
In a large pitcher, combine all ingridients except for a lemon-lime soda. Stir until mixed and
chill for at least 4 hours. Add the lemon-lime soda, and serve with a blueberry on each glass!

3. Mango Pineapple Sangria

Ingredients

2 cups diced pineapple
3 diced mangos
1 bottle of red wine
1 cup brandy
3 cups of pineapple juice
2 cups of orange soda
Pineapple wedges for garnish

METHOD:
In a large pitcher, combine the pineapples, mangoes, wine, brandy and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!

4. Raspberry Peach Sangria

Ingredients:

3 sliced peaches
2 cups raspberries
1 bottle of rosé wine
1 cup white rum
4 cups peach nectar
1 cup champagne
Peach slices for garnish

METHOD:

In a large pitcher, combine all ingredients except for champagne. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass!
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