Chessboard cookies: easy to make and just beautiful!
published on 3 December, 2023 at 13:00
INGREDIENTS
160g (3/4 cup) of butter, room temperature
85g (3/4 cup) of powdered sugar
1 tsp of vanilla extract
1 egg
260g (2 cups) of flour
100g (1/2 cup) of butter, room temperature
55g (1/2 cup) of powdered sugar
1 egg
150g (1 1/4 cups) of flour
25g (2 1/2 tbsp) of cocoa powder
METHOD
1. In a bowl mix together butter, sugar powder, and vanilla extract. Add in 1 egg, and sift in the flour.
2. Cover with plastic wrap and refrigerate for 1 hour.
3. In another bowl mix together butter, sugar powder, egg, and sift in flour with cocoa powder.
4. Cover with plastic wrap and refrigerate for 1 hour.
5. Roll out each dough, cut into strips, and fold in a checkerboard pattern.
6. Refrigerate for 1 more hour and cut into slices. Bake at 170°C (340°F) for 18 minutes.
-----------------------------------------------------------
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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Enjoy with us: http://cooki.st/U93B4
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For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
160g (3/4 cup) of butter, room temperature
85g (3/4 cup) of powdered sugar
1 tsp of vanilla extract
1 egg
260g (2 cups) of flour
100g (1/2 cup) of butter, room temperature
55g (1/2 cup) of powdered sugar
1 egg
150g (1 1/4 cups) of flour
25g (2 1/2 tbsp) of cocoa powder
METHOD
1. In a bowl mix together butter, sugar powder, and vanilla extract. Add in 1 egg, and sift in the flour.
2. Cover with plastic wrap and refrigerate for 1 hour.
3. In another bowl mix together butter, sugar powder, egg, and sift in flour with cocoa powder.
4. Cover with plastic wrap and refrigerate for 1 hour.
5. Roll out each dough, cut into strips, and fold in a checkerboard pattern.
6. Refrigerate for 1 more hour and cut into slices. Bake at 170°C (340°F) for 18 minutes.
-----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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