How to store homemade desserts properly

published on 17 May, 2023 at 13:29
Making or baking cakes, cookies etc. is one of the most creative and satisfying activities one can do in a kitchen. 
 
More often than ever we collect from leftovers from such delicacies, and considering how much effort and time it takes to make them, it would be such a waste if they go bad or damaged. 
 
For this reason let's see some useful tips to store them properly, based on each specific treat. 
 
Leavened cakes or desserts: 
1. To avoid them to become dry, wrap them in some plastic or in an airtight container. 
2. Then store them in the fridge or oven. 
3. If possibile, do not cut or slice the desserts' leftovers but store them intact. 
4. To store them even longer, you can freeze them using some freezer bags. 
 
Desserts with fillings:
1. In the fridge they can last up to 3 days, if covered: use both plastic wrap or an airtight container. 
2. For the freezer, use some bags and divide them in portions so that you don't defrost too much when needed. 
3. You can freeze only desserts made with fresh ingredients, that is ingredients that were not frozen before. 
 
Biscuits:
1. For biscuits it's important to avoid contact with air: place them in airtight containers or jars only after they are completely cold.
2. If they have icing on top, place them in layers with some baking paper in between. 
3. If they have filling or cream, it's best to store them in the fridge. 
more
foto profilo Home And Diy 471 video • 0 photo
4.135.804 views

more from Home And Diy

  1. Authentic Italian passata: how to make HOMEMADE TOMATO SAUCE like nonna’s 🍅
     Authentic Italian passata: how to make HOMEMADE TOMATO SAUCE like nonna’s 🍅 18032 • of Cookist
    How to store fresh herbs
     How to store fresh herbs 5279 • of Cookist Hacks
  2. How to make homemade Cappuccino like a true Italian
     How to make homemade Cappuccino like a true Italian 98 • of Cookist
    What foods should (or not) be stored in the fridge?
     What foods should (or not) be stored in the fridge? 1323 • of Cookist
  3. Homemade peanut butter: ready in 5 minutes!
     Homemade peanut butter: ready in 5 minutes! 79849 • of Cookist
    Homemade Parchment Paper Piping Bags
     Homemade Parchment Paper Piping Bags 3065 • of Cookist
  4. Cherry ice cubes: the incredible idea to try!
     Cherry ice cubes: the incredible idea to try! 47025 • of Cookist
    Homemade Lemon ice cream without machine: how to make it with 4 ingredients!
     Homemade Lemon ice cream without machine: how to make it with 4 ingredients! 6236 • of Food Inspiration
  5. How to store fresh basil for longer: 3 easy and no waste hacks
     How to store fresh basil for longer: 3 easy and no waste hacks 29216 • of Cookist
    HOMEMADE POWDERED SUGAR: the trick to keep it from melting on desserts!
     HOMEMADE POWDERED SUGAR: the trick to keep it from melting on desserts! 1766 • of Cookist
  6. How to make chocolate liqueur in a few minutes
     How to make chocolate liqueur in a few minutes 4634 • of Cookist Hacks
    4 ways to store lemons
     4 ways to store lemons 47862 • of Cookist Hacks
  7. How to store basil: these tricks will be useful!
     How to store basil: these tricks will be useful! 28024 • of Food Inspiration
    How to make easy homemade bread: moist and delicious!
     How to make easy homemade bread: moist and delicious! 229921 • of Food Inspiration
  8. Homemade coffee ice cream: with 5 ingredients and without an ice cream machine!
     Homemade coffee ice cream: with 5 ingredients and without an ice cream machine! 104344 • of Cookist
    Chocolate whipped cream: how to make a delicious dessert in 5 minutes!
     Chocolate whipped cream: how to make a delicious dessert in 5 minutes! 81994 • of Cookist