How to pasteurize eggs at home in a simple way

published on 30 March, 2023 at 15:22
Some recipes include raw eggs. When this happens, it's very importante to pasteurize them. 
 
It may look like a long and hard process, but actually it's not. 
 
Let's see how to do it at home in a simple and fast way. 
 
1. Fill a saucepan with water. 
2. Put the eggs inside and turn on the stove at low heat. 
3. Put a thermometer and let it reach 60 degrees. 
4. Now cook for 3 to 5 minutes and add cold water when you pass 60 degrees. 
5. Turn off the stove and le the eggs cool completely. 
 
Credit/Video: Pasticcia Con Vale
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