Stripped fritters: delicious as an aperitif or to accompany your favorite dish!

published on 15 February, 2022 at 15:00
INGREDIENTS
250ml (1 cup) milk
20ml (2 tsp) sugar
1/2 tsp of salt
400g (3 1/4 cups) flour
100g (2 tbsp) butter
 
METHOD
  1. In a bowl mix together milk with sugar and salt. Add in flour and butter.
  2. Cover and leave for 20 minutes.
  3. Roll out the dough and cut it into strips, put them onto a colander, and press.
  4. Fry in hot oil until golden brown. Serve with yogurt sauce.
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