Orange candies: how to prepare them with 3 ingredients!
published on 12 February, 2022 at 14:05
INGREDIENTS
200ml (4/5 cup) orange juice
220g (1 cup) sugar
7g agar agar powder
powdered sugar
METHOD
- Squeeze the juice from several oranges until you have 200 ml.
- Pour into a pot, add sugar and agar agar and mix well. Place over medium heat until it boils, mixing continuously.
- Let thicken. Pour into a tray. Let's set for 2-3 hours.
- Cover the edges with paper and sprinkle icing sugar over the rest of the candy. Cut in two or three slices and gradually roll up each side.
- Cut into rings.
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