Orange candies: how to prepare them with 3 ingredients!

published on 12 February, 2022 at 14:05
INGREDIENTS
200ml (4/5 cup) orange juice
220g (1 cup) sugar
7g agar agar powder
powdered sugar

METHOD
  1. Squeeze the juice from several oranges until you have 200 ml.
  2. Pour into a pot, add sugar and agar agar and mix well. Place over medium heat until it boils, mixing continuously.
  3. Let thicken. Pour into a tray. Let's set for 2-3 hours.
  4. Cover the edges with paper and sprinkle icing sugar over the rest of the candy. Cut in two or three slices and gradually roll up each side.
  5. Cut into rings.
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