How to make the perfect buttercream everytime!
published on 25 September, 2020 at 18:44
This is our favorite creamy and fluffy buttercream frosting recipe that is still perfect for piping and decorating.
Ingredients:
Ingredients:
- 250g butter
- 375g icing sugar
- 30ml milk
Method:
- Put the room-temperature butter in a bowl and beat until it is white.
- Gradually add the sugar, whisking well.
- Add a tablespoon of milk and continue beating.
- Pipe over muffins.
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