3 chicken recipes to fall in love with!
published on 27 March, 2020 at 18:28
1) Chicken strips: how to make them crispy outside and tender inside!
INGREDIENTS
METHOD
Separate the egg yolks and egg whites.
Cut the chicken into strips. Mix with egg yolk, garlic, spice mixture, salt and starch.
Whisk the egg whites in a bowl. Pour oil into a frying pan.
Dip chicken in egg whites. Toast. Decorate with lettuce and tomatoes.
INGREDIENTS
eggs – 3 pcs
chicken fillets – 2 pcs
garlic- 2 cloves
mix of spices – 2 tbsp
corn starch – 2 tbsp
oil
lettuce
salt – 1 tsp
METHOD
Separate the egg yolks and egg whites.
Cut the chicken into strips. Mix with egg yolk, garlic, spice mixture, salt and starch.
Whisk the egg whites in a bowl. Pour oil into a frying pan.
Dip chicken in egg whites. Toast. Decorate with lettuce and tomatoes.
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2) Chicken in a jar: the method for a tender and juicy meat!
Pour the meat into a jar and bake. You've never had a chicken so juicy and tender!
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Pour the meat into a jar and bake. You've never had a chicken so juicy and tender!
*Use a jar made of heat resistant glassware.
INGREDIENTS
• 1 chicken
• garlic
• salt
• pepper
•bay leaf
• spices (optional)
• 2 onions
• 1 bell pepper
METHOD
Chickens sprinkle with salt, pepper and spices. Chop garlic, onion, pepper. Put chicken and vegetables in a jar.
Put a jar with chicken in a cold oven. Bake for 1.5 hours at 180 ° C / 350 ° F.
• 1 chicken
• garlic
• salt
• pepper
•bay leaf
• spices (optional)
• 2 onions
• 1 bell pepper
METHOD
Chickens sprinkle with salt, pepper and spices. Chop garlic, onion, pepper. Put chicken and vegetables in a jar.
Put a jar with chicken in a cold oven. Bake for 1.5 hours at 180 ° C / 350 ° F.
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3) Steamed chicken rolls: an easy and tasty recipe with a genius method!
Use a rolling pin to make something special! You will totally fall in love with this.
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Use a rolling pin to make something special! You will totally fall in love with this.
INGREDIENTS
Chicken legs 4
Sliced onion 1/2
Sliced garlic cloves 2
Soy sauce 3 tbsp
Salt to taste
Pepper to taste
METHOD
Press chicken legs with the rolling pin, cut off bones from it.
Beat off the meat with the rolling pin again. Transfer it to the bowl, add onion, garlic, pepper, salt and soy sauce. Mix it well with your hand.
Transfer the meat to the foil and wrap it into the foil.
Cook it on a water bath for 35-40 minutes.
Chicken legs 4
Sliced onion 1/2
Sliced garlic cloves 2
Soy sauce 3 tbsp
Salt to taste
Pepper to taste
METHOD
Press chicken legs with the rolling pin, cut off bones from it.
Beat off the meat with the rolling pin again. Transfer it to the bowl, add onion, garlic, pepper, salt and soy sauce. Mix it well with your hand.
Transfer the meat to the foil and wrap it into the foil.
Cook it on a water bath for 35-40 minutes.
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