3 homemade puff pastry recipes perfect for a party!
published on 10 February, 2020 at 10:20
1) Homemade lemon croissants: you can make them in 20 minutes!
With a little trick you can make french croissants at home with just 3 ingredients!
With a little trick you can make french croissants at home with just 3 ingredients!
INGREDIENTS
puff pastry
sugar
lemon zest
lemon juice
puff pastry
sugar
lemon zest
lemon juice
METHOD
1. Mix sugar with lemon juice and lemon zest.
2. Put the mixture over the puff pastry and roll.
3. Cut some swivels, then press in the center with a wood spoon.
4. Bake at 180° for 20 minutes.
1. Mix sugar with lemon juice and lemon zest.
2. Put the mixture over the puff pastry and roll.
3. Cut some swivels, then press in the center with a wood spoon.
4. Bake at 180° for 20 minutes.
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2) Salmon in Puff Pastry Baskets; a delicious starter with a few ingredients!
Perfect as an appetizer or side dish for the holidays. This recipe is really easy!
INGREDIENTS
400g puff pastry
350g smoked salmon
1 lemon
Parsley
Almonds
1 egg yolk
Milk
Salt
Pepper
Olive oil
METHOD
Chop the fish, chop the parsley, then combine the fish, lemon juice, parsley, salt, pepper, olive oil and refrigerate for 2 hours.
Cut the puff pastry into 20 cubes, place the cubes in a muffin mold that you previously coated with butter.
Coat the dough with egg yolk and milk and bake at 200 degrees for 20 minutes.
Then place fish in each marinade and sprinkle with almond leaves.
Perfect as an appetizer or side dish for the holidays. This recipe is really easy!
INGREDIENTS
400g puff pastry
350g smoked salmon
1 lemon
Parsley
Almonds
1 egg yolk
Milk
Salt
Pepper
Olive oil
METHOD
Chop the fish, chop the parsley, then combine the fish, lemon juice, parsley, salt, pepper, olive oil and refrigerate for 2 hours.
Cut the puff pastry into 20 cubes, place the cubes in a muffin mold that you previously coated with butter.
Coat the dough with egg yolk and milk and bake at 200 degrees for 20 minutes.
Then place fish in each marinade and sprinkle with almond leaves.
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3) Puff pastry ideas: the perfect recipes for a party at home!
Party planning just got a lot easier (and a lot tastier) with these quick puff pastry appetizers!
Party planning just got a lot easier (and a lot tastier) with these quick puff pastry appetizers!
1 recipe
INGREDIENTS
• 1 pack puff pastry
• 4 mini sausages
METHOD
Cut the dough into rectangles, make cuts on both sides and leave a mark with a fork.
Put sausages on the dough, wrap, cut in half and open the petals
Bake at 200C / 400F for 10-15 minutes
2 recipe
INGREDIENTS
• 4 sausages
• 1 pack puff pastry
METHOD
Cut the dough into 4 squares, put the sausage and roll, make cuts with scissors and open the petals
Bake at 200C / 400F for 10-15 minutes
3 recipe
INGREDIENTS
• 24 black olives
• 1 pack puff pastry
METHOD
Cut dough into thin strips, seal 2 ends and put 2 olives in the middle.
Put 3 dough strips with olives alongside and pinch them using wooden sticks.
Bake at 200C / 400F for 10-15 minutes
4. recipe
INGREDIENTS
• 1/2 cup cheddar cheese
• 1 pack puff pastry
METHOD
Cut the dough into 8 strips, sprinkle the cheese on the 4 strips and cover with the remaining 4 strips. Then fold them, as shown in the video and bake 200C / 400F for 10-15 minutes.
5. recipe
INGREDIENTS
• 1/2 bowl mozzarella
• 1/2 bowl of ham, cut into strips
• 1 pack puff pastry
METHOD
Cut the dough into 4 squares, put the mozzarella and ham on one side.
Roll, not to the end and make cuts on the dough, then roll to the end and seal the edges together
INGREDIENTS
• 1 pack puff pastry
• 4 mini sausages
METHOD
Cut the dough into rectangles, make cuts on both sides and leave a mark with a fork.
Put sausages on the dough, wrap, cut in half and open the petals
Bake at 200C / 400F for 10-15 minutes
2 recipe
INGREDIENTS
• 4 sausages
• 1 pack puff pastry
METHOD
Cut the dough into 4 squares, put the sausage and roll, make cuts with scissors and open the petals
Bake at 200C / 400F for 10-15 minutes
3 recipe
INGREDIENTS
• 24 black olives
• 1 pack puff pastry
METHOD
Cut dough into thin strips, seal 2 ends and put 2 olives in the middle.
Put 3 dough strips with olives alongside and pinch them using wooden sticks.
Bake at 200C / 400F for 10-15 minutes
4. recipe
INGREDIENTS
• 1/2 cup cheddar cheese
• 1 pack puff pastry
METHOD
Cut the dough into 8 strips, sprinkle the cheese on the 4 strips and cover with the remaining 4 strips. Then fold them, as shown in the video and bake 200C / 400F for 10-15 minutes.
5. recipe
INGREDIENTS
• 1/2 bowl mozzarella
• 1/2 bowl of ham, cut into strips
• 1 pack puff pastry
METHOD
Cut the dough into 4 squares, put the mozzarella and ham on one side.
Roll, not to the end and make cuts on the dough, then roll to the end and seal the edges together
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