4 pesto ideas for mouthwatering recipes!

Name: 4 pesto ideas for mouthwatering recipes!
Uploaded: 2019-08-06T14:26:10Z
Duration: PT192.772S
Channel: Top Cookist ideas

published on 6 August, 2019 at 16:26

1. Pesto chicken

INGREDIENTS
chicken breast
pesto
tomatoes
cheese
salt
pepper

METHOD
1. drizzle the bottom of a baking dish with olive oil. Place the chicken breasts into the baking dish.
2. Season with salt and pepper, then spread the pesto over each chicken breast.
3. Add some tomato slices (previously dried off) and some cheese.
4. Bake at 180°C for 20 minutes.
If your chicken breast slices are thicker, they will take a little more time to cook.

2. Pesto chicken rolls

INGREDIENTS
chicken
pesto
ham
provola cheese
flour
breadcrumbs
salt
pepper

METHOD
1. Using parchment paper, flatten the chicken breast.
2. Fill with pesto, sliced provola cheese and ham.
3. Roll up the chicken and fillings and close it with a toothpick.
4. In a pan, let it cook the rolls for about 20 minutes with olive oil and lemon zest.
5. Make sure the chicken is well done before serving them topped with some basil and lemon zest.

3. Quick pesto calzones

INGREDIENTS
2 sheets of pizza dough
pesto
prosciutto
cheese (Fondal and asiago)

METHOD
1. Spread the pesto over the rolled out pizza dough.
2. Add 9 slices of cheese and the slices of prosciutto.
3. Cover with the other sheet of pizza dough. Press down on the edges to seal each section properly.
4. Brush the top with some pesto oil.
5. Bake at 180°C for 20 minutes.
6. Serve hot.

4. Tomato and pesto flower

INGREDIENTS
pizza dough
pesto
tomato puree
Parmesan cheese
Brie

METHOD
1. Spread the tomato puree and pesto on the pizza dough, dust with a generous amount of Parmesan cheese, then roll up it up.
2. Refrigerate it for 30 minutes and then slice it into wheels.
3. Cut off the top of a round of brie cheese and place the pizza wheels all around it.
4. Bake at 180°C for 30 minutes.
5. Serve hot topped with some basil leaves.

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