Mediterranean chicken: how to cook it tender!

published on 12 February, 2019 at 11:06
INGREDIENTS
For the chicken:
4 chicken breasts
salt
pepper
1 tsp Italian seasoning
2 tomatoes, sliced
2 garlic cloves
1/2 cup basil
250g Parmesan cheese
250g mozzarella cheese
For the potatoes:
2 lbs potatoes, sliced
250ml fresh cream
3 eggs
2 tsp red pepper flakes
200g Parmesan cheese
 
METHOD
Place chicken breasts in the baking form, season them with Italian herbs, salt and pepper.
Bake at 180°C/350°F for 15 minutes.
Top baked chicken with sliced tomatoes, garlic and basil.
Add cheeses and bake at 180°C/350°F for 20 minutes.
In a medium bowl beat together cream, eggs, salt, pepper, red pepper flakes and parmesan cheese.
Add some cream mixture to the baking dish, top with sliced potatoes, alternating the layers until the cream mixture is over.
Bake at 180°C/350°F for 35 minutes.
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