Mediterranean chicken: how to cook it tender!
published on 12 February, 2019 at 11:06
INGREDIENTS
For the chicken:
4 chicken breasts
salt
pepper
1 tsp Italian seasoning
2 tomatoes, sliced
2 garlic cloves
1/2 cup basil
250g Parmesan cheese
250g mozzarella cheese
For the potatoes:
salt
pepper
1 tsp Italian seasoning
2 tomatoes, sliced
2 garlic cloves
1/2 cup basil
250g Parmesan cheese
250g mozzarella cheese
For the potatoes:
2 lbs potatoes, sliced
250ml fresh cream
3 eggs
2 tsp red pepper flakes
200g Parmesan cheese
250ml fresh cream
3 eggs
2 tsp red pepper flakes
200g Parmesan cheese
METHOD
Place chicken breasts in the baking form, season them with Italian herbs, salt and pepper.
Bake at 180°C/350°F for 15 minutes.
Top baked chicken with sliced tomatoes, garlic and basil.
Add cheeses and bake at 180°C/350°F for 20 minutes.
In a medium bowl beat together cream, eggs, salt, pepper, red pepper flakes and parmesan cheese.
Add some cream mixture to the baking dish, top with sliced potatoes, alternating the layers until the cream mixture is over.
Bake at 180°C/350°F for 35 minutes.
Bake at 180°C/350°F for 15 minutes.
Top baked chicken with sliced tomatoes, garlic and basil.
Add cheeses and bake at 180°C/350°F for 20 minutes.
In a medium bowl beat together cream, eggs, salt, pepper, red pepper flakes and parmesan cheese.
Add some cream mixture to the baking dish, top with sliced potatoes, alternating the layers until the cream mixture is over.
Bake at 180°C/350°F for 35 minutes.
more
more from Food Inspiration
-
1:34 PEANUT BUTTER COOKIES: perfect for dunking in milk or hot tea!
1 VIEWSFood Inspiration -
1:16 ARTICHOKE PESTO: perfect for spreading on bread or tossing with pasta!
93 VIEWSFood Inspiration -
2:06 VEGETABLE LOAF CAKE: colorful and super soft!
3 VIEWSFood Inspiration -
2:33 FRIED WONTON: crispy and tasty Japanese ravioli!
1 VIEWSFood Inspiration -
2:34 LEMON ROLL: a soft, citrusy dessert, perfect served cold!
2 VIEWSFood Inspiration -
1:24 How to make a creamy ZUCCHINI VELLUTATA in a few simple steps!
2 VIEWSFood Inspiration -
1:08 CHICKEN BITES WITH ZUCCHINI: the tender dish to make in a pan!
0 VIEWSFood Inspiration -
3:54 ASPARAGUS CHEESECAKE: the fresh and spectacular variation!
30 VIEWSFood Inspiration -
1:38 MARINATED ZUCCHINI: the traditional Italian recipe, quick and tasty!
5 VIEWSFood Inspiration -
2:15 PASTA WITH BROAD BEANS AND SAUSAGE - an easy and tasty first course!
52 VIEWSFood Inspiration -
1:29 POUTINE: the original Canadian recipe to make in a few steps!
14 VIEWSFood Inspiration -
0:53 PASTA WITH TUNA AND ZUCCHINI: the simple and quick first course!
5 VIEWSFood Inspiration -
2:59 LOQUATS CAKE: a soft and moist spring dessert!
2 VIEWSFood Inspiration -
2:48 CHICKEN WITH ASPARAGUS: it will be creamy and tasty!
433 VIEWSFood Inspiration -
4:18 FRUIT BASKETS WITH PASTRY CREAM: beautiful and delicious! 🍓🥝
0 VIEWSFood Inspiration -
1:30 SPINACH AND RICOTTA OMELETTE: the perfect vegetarian main course for a quick dinner!
11 VIEWSFood Inspiration















