Fluffy cakes: the secrets to make them moist and delicious!

Name: Fluffy cakes: the secrets to make them moist and delicious!
Uploaded: 2019-03-15T10:53:46Z
Duration: PT182.020S
Channel: Top Cookist ideas

published on 15 March, 2019 at 11:53

No-butter squash cake:

INGREDIENTS
3 eggs
salt
180g sugar
50ml vegetable oil
300g flour
1 packet of baking powder
100ml milk
200g cooked and pureed squash
powdered sugar, as needed

DIRECTIONS
1. Beat the eggs together with some salt, then add the sugar.
2. Add the oil and milk. Gradually add the flour.
3. Lastly, add the baking powder and pureed squash. Mix until the batter is smooth and foamy.
4. Pour the batter in a 24cm cake pan.
5. Bake at 180°C for 35 minutes (bottom rack, fan assisted oven).
6. Let it cool a bit before dusting with powdered sugar and serving.

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Whipped cream cake:

INGREDIENTS
400ml whipped cream
3 eggs
180g sugar
220g flour
10g baking powder

DIRECTIONS
1. Beat the whipped cream and eggs together.
2. Add the sugar, flour and baking powder.
3. Bake at 170°C for 50 minutes.
4. Make some holes on the top of the cake and fill them with hazelnut spread.
5. Dust with powdered sugar.

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Apple cake with jam:

INGREDIENTS
3 egg yolks
180g sugar
110g butter
salt
100ml milk
250g flour
16g baking powder
3 apples
3 egg whites, beaten to stiff peaks
cinnamon
jam, as needed

DIRECTIONS
1. Whip together the butter and salt, egg yolks and sugar.
2. First, add the milk, then gradually add the flour.
3. Add the baking powder, egg whites, cinnamon and chopped apples.
4. Pour the batter into a 22 cm cake pan. Garnish with some apple slices and jam.
5. Bake at 180°C for 45 minutes.
6. Let it cool and dust with powdered sugar before serving