3 Delicious Cake Roll Recipes You Have to Try!
published on 6 March, 2019 at 10:48
Chocolate chip ricotta cream roll-up:
INGREDIENTS
2 eggs
60g flour
60g sugar
1tsp baking powder
2 eggs
60g flour
60g sugar
1tsp baking powder
for the filling:
400g ricotta cheese
100g powdered sugar
90g chocolate chips
400g ricotta cheese
100g powdered sugar
90g chocolate chips
DIRECTIONS
Beat the eggs with a pinch of salt, gradually add the sugar, the flour and finally the baking powder. Once the mixture becomes foamy pour it evenly into a cake pan. We used a small cake pan if you want to make a larger roll just double the quantities of the ingredients. Bake at 180°C for 20 minutes. Once removed from the oven cover it with plastic wrap and let it cool. This allows it to retain moisture and become elastic and flexible. For the filling, mix the ricotta with the sugar and the chocolate chips. Spread it onto the cake and roll it up. You can eat it right away or refrigerate it for a few hours and enjoy it cold.
Beat the eggs with a pinch of salt, gradually add the sugar, the flour and finally the baking powder. Once the mixture becomes foamy pour it evenly into a cake pan. We used a small cake pan if you want to make a larger roll just double the quantities of the ingredients. Bake at 180°C for 20 minutes. Once removed from the oven cover it with plastic wrap and let it cool. This allows it to retain moisture and become elastic and flexible. For the filling, mix the ricotta with the sugar and the chocolate chips. Spread it onto the cake and roll it up. You can eat it right away or refrigerate it for a few hours and enjoy it cold.
-----------------------------------
Tiramisù roll-up:
INGREDIENTS
ladyfingers, as needed
milk
coffee
250g mascarpone cheese
100g whipped cream
4 pasteurized egg yolks
100g powdered sugar
unsweetened cocoa powder
chocolate chips
ladyfingers, as needed
milk
coffee
250g mascarpone cheese
100g whipped cream
4 pasteurized egg yolks
100g powdered sugar
unsweetened cocoa powder
chocolate chips
DIRECTIONS
Soak the ladyfingers in milk and coffee and place them in two rows onto cling wrap. Cover them with another sheet of cling wrap and freeze for 2 hours. In the meantime, prepare the cream by mixing the mascarpone cheese with the powdered sugar, the egg yolks, one unsweetened espresso coffee and the whipped cream. Take the ladyfingers out of the freezer and spread the cream and chocolate chips over them. Roll everything up very slowly and carefully. Decorate it with some whipped cream and unsweetened cocoa powder and serve.
Soak the ladyfingers in milk and coffee and place them in two rows onto cling wrap. Cover them with another sheet of cling wrap and freeze for 2 hours. In the meantime, prepare the cream by mixing the mascarpone cheese with the powdered sugar, the egg yolks, one unsweetened espresso coffee and the whipped cream. Take the ladyfingers out of the freezer and spread the cream and chocolate chips over them. Roll everything up very slowly and carefully. Decorate it with some whipped cream and unsweetened cocoa powder and serve.
HERE’S HOW TO PASTEURIZE THE EGG YOLKS:
Place the yolks in a bowl and beat them. In a small pan, prepare a syrup by using 50g of sugar and 25g of water. Let the syrup cook over a low flame. When the syrup is ready, pour it over the yolks as you continue beating them. This makes the egg yolks totally safe to eat!
Place the yolks in a bowl and beat them. In a small pan, prepare a syrup by using 50g of sugar and 25g of water. Let the syrup cook over a low flame. When the syrup is ready, pour it over the yolks as you continue beating them. This makes the egg yolks totally safe to eat!
------------------------------------
Quick chocolate swiss roll:
INGREDIENTS
cookies
plastic wrap
200ml whipped cream
150g cream cheese
1espresso coffee
50g powdered sugar
milk
cookies
plastic wrap
200ml whipped cream
150g cream cheese
1espresso coffee
50g powdered sugar
milk
DIRECTIONS
The first thing you will need to prepare is the whipped cream. Then, add the cream cheese, powdered sugar, and coffee to it. Divide this mixture into two separate bowls, add two teaspoons of cocoa powder to one-half of the mixture so you get two different color creams. Dip the cookies into the milk for a few seconds, and then lay them out vertically in three rows onto a sheet of plastic wrap. Using a pastry bag, alternate the two creams over the cookies. Carefully roll it up and freeze it for at least two hours.
The first thing you will need to prepare is the whipped cream. Then, add the cream cheese, powdered sugar, and coffee to it. Divide this mixture into two separate bowls, add two teaspoons of cocoa powder to one-half of the mixture so you get two different color creams. Dip the cookies into the milk for a few seconds, and then lay them out vertically in three rows onto a sheet of plastic wrap. Using a pastry bag, alternate the two creams over the cookies. Carefully roll it up and freeze it for at least two hours.
more
more from Top Cookist ideas
-
59 VIEWSTop Cookist ideas
-
104 VIEWSTop Cookist ideas
-
27 VIEWSTop Cookist ideas
-
47 VIEWSTop Cookist ideas
-
64 VIEWSTop Cookist ideas
-
204 VIEWSTop Cookist ideas
-
47 VIEWSTop Cookist ideas
-
64 VIEWSTop Cookist ideas
-
117 VIEWSTop Cookist ideas
-
80996 VIEWSTop Cookist ideas
-
80582 VIEWSTop Cookist ideas
-
813 VIEWSTop Cookist ideas
-
90 VIEWSTop Cookist ideas
-
280 VIEWSTop Cookist ideas
-
91 VIEWSTop Cookist ideas
-
52 VIEWSTop Cookist ideas